Look for a Chef de Partie that will be responsible for managing a designated section of the kitchen, ensuring high-quality food preparation and presentation. While experience in pastry is a plus, it is not essential-our priority is finding a dedicated chef with strong technical skills, attention to detail, and a passion for creating outstanding dishes. Contract: Full-time and part-time contracts available, fixed term week start 22nd April 2025 - 27th September 2025. Basic Working Hours: 30-48 hours per week. The role will require regular work in the evenings and at weekends, as well as on Bank Holidays. Work Base: Regent's Park Open Air Theatre Salary: £14.00 per hour, paid weekly via PAYE. Benefits: Contributory pension scheme. Two complimentary tickets for each of the summer season's lead productions. Staff discount at the theatre's bar and catering outlets. Training and development opportunities. Annual Leave: Due to the nature of this contract, the successful candidate will not be able to take holiday during the contract unless required by us; payment in lieu of unused holiday entitlement will be made at the end of the contract. Notice Period: 2 weeks Probationary Period: 1 month The role involves: Preparation of the various menus on offer for The Grill, The Pizza Oven, Covered Dining restaurant, events, and pre-sold hospitality packages. To deliver the menus during the pre-show service. To meet all service requirements in a timely manner, ensuring all food is prepared and presented to the correct standard, meeting tariff and portion specifications. Assisting with preparation of dishes for internal and external events where necessary. Being responsible for maintaining good hygiene and cleanliness as well as the safe working practices expected in a professional kitchen. To follow food hygiene, health and safety, and environmental legislation, keeping records as required. Being responsible for running your own section in the kitchen including writing prep lists and placing orders with the Head Chef. To ensure goods are received and stored in the correct manner. To ensure all equipment, kitchen, service and storage areas are kept clean a Essential Have a passion for producing great food. Excellent attention to detail. Enthusiastic approach with a can-do attitude. A good standard of spoken English. Proven interpersonal skills with a strong ability to communicate effectively with a wide variety of people in a confident and friendly manner. Calm, organised approach with the ability to work well under pressure, independently problem solving, quickly and efficiently. Experience working in a busy kitchen at CDP level. Food hygiene certificate. The ability to maintain confidentiality and handle sensitive information with discretion. Understanding and commitment to equity, diversity and inclusion. A passion for Regent's Park Open Air Theatre and the work we produce. Job Summary
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