Chef de Partie, Royal Shakespeare Company

At the RSC, we take pride in our cuisine. Working closely with local suppliers, we craft dishes that leave a lasting impression on our guests. Innovation is our forte, constantly seeking fresh ideas to amaze and delight our patrons.

What's in it for you:

• Working hours 9am until 7pm with no breakfast or evening dinner service, or split shifts
• Permanent contract and guaranteed hours with consecutive days off
• Full training and personal development
• RSC benefits package including 25 days holiday
• Share of the TRONC
• Complimentary theatre tickets
• Reduced working hours on Sundays

Your responsibilities will include:

• Create and shape our menus to reflect seasonal changes
• Prepare, cook and present dishes using raw ingredients during every service
• Manage, train, nurture and mentor any junior or commis chefs working with you
• Assist the Head Chef and Sous Chef to develop new dishes and menus, assisting with menu changes and food tastings
• Monitoring portions and waste to maintain agreed profit margins
• Leading a section during service in a safe, clean, and professional manner
• Managing stock and deliveries
• Adhering to Health and Safety guidelines and food standards

To be successful in this role you must:

• Have experience of prepping raw materials and leading a section during busy service times
• Be aware of all HACCP and Health and Safety measures within a kitchen environment
• The ability to follow instructions precisely and consistently
• Have up to date food hygiene certificates and be trained to at least Level 1
• Have great leadership and people management skills
• Be an excellent communicator

We are proud to produce all our food in-house in Stratford-upon-Avon so you can use your skills to create delicious meals within a unique theatre environment.

This is a full-time, permanent position based in Stratford-upon-Avon. You will be working 48 hours per week, five days out of seven. This will include some evening and weekend work.