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Nevill Holt Festival - Bar Manager, Underbelly

  •  East Midlands
  •  Â£30k-40k
  •  Full time
  •  Closes May 10, 2025
  •  NA
  • #Festival

Description

Job Summary

We're looking for a Bar Manager to lead our bar teams in our main festival bar at the Nevill Holt Festival.

Job Description

Job Title: Bar Manager
Reports To: Underbelly Head of Food and Beverage
Responsible For: Bar Staff
Rate of Pay: £17.50/hr (plus holiday pay)
Dates and hours of work: 27th May 2025 - 23rd June 2025 - 30-40 hours a week

The Nevill Holt Festival is an arts and culture festival held in the Leicestershire countryside each June. Building on a decade of opera performances, the festival now includes opera, concerts, conversations, performances, art exhibitions, family events and open gardens.

We're looking for a Bar Manager to lead our bar teams in our main Festival bar and our Spiegeltent Bar.

We encourage applications with any experience - candidates must be able to get to the Nevill Holt Estate for a variety of shift times.

Equal Opportunities

Underbelly is committed to reducing its environmental impacts in its everyday operations. We are also committed to maintaining the open-access policy of Underbelly. We are an equal opportunity employer and welcome applications from all sectors of the community.

It is the policy of Underbelly to ensure that no job applicant or employee receives less favourable treatment on the grounds of age, disability, sex, sexual orientation, race, religion or belief, gender reassignment, marriage or civil partnership, pregnancy or maternity, or is disadvantaged by conditions or requirements that cannot be shown to be justifiable.

We expect employees to support these commitments and to assist in their realisation.

Job Requirements

  • Managing the day-to-day operations of the bars.
  • Managing a team of bar staff, supervisors and duty managers
  • Shift planning effectively to ensure all staff are happy and enthusiastic about work.
  • Ensure that the team adheres to all H&S legislation and that all mandatory training is completed on time.
  • Ensure correct stock management processes are constantly followed by the teams.
  • Good wine knowledge preferable as well as experience in delivering suitable drink products for an incorporated restaurant.

Job Responsibilities

  • Ability to commute to and from the festival grounds.
  • Hold an Alcohol Personal Licence
  • Confident, enthusiastic, professional and self-motivated.
  • Good, clear verbal communication skills.
  • Ability to work calmly and efficiently under pressure.
  • Ability to recognise potential health and safety issues before they arise.
  • Demonstratable knowledge of customer service principles.
  • Accuracy and attention to detail.
  • Excellent timekeeping skills.
  • Positive and flexible approach.
  • Ability to work effectively in a team whilst also being able to work independently.

How to Apply

Apply via the link below

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